Processed Sausage Casings

These casings are designed for processed sausages that are produced with high-speed fillers and linkers, and undergo a secondary processing stage. The added processing strength ensures reliable machining for most applications while limiting shrinkage and weight loss.

• Excellent texture and firmness
• Good Snap
• Tender bite
• Ease of use
• Significant financial advantage vs. sheet gut
• Accurate diameter and size control
• Fast, consistent processing with strength
• Consistent drying and length control
• Good thermal processing
• Retains juices and flavors
• Uniform filling & superior shelf appearance
• Smoke permeable
• Exceptional dried, smoke-house and water cooking performance
• Strong end closures
• Assured product safety

When extra strength is required for secondary processing, Nitta’s processed sausage casings enable the manufacturer to produce a premium product on a wide variety of high-speed filling machines. Expertly crafted to deliver added strength resulting in superior water, steam and smoke cooking. Available in clear, and tinted, and in a wide range of sizes. Developed with both consumers and manufacturers in mind, Nitta’s processed casings are engineered to deliver exceptional “bite” characteristics while maximizing efficiency and productivity of  sausage producers.