These casings are designed for processed sausages that are produced with high-speed fillers and linkers, and undergo a secondary processing stage. The added processing strength ensures reliable machining for most applications while limiting shrinkage and weight loss.
Excellent texture and firmness
Ease of use
Significant financial advantage vs. sheet gut
Accurate diameter and size control
Fast, consistent processing with strength
Consistent drying and length control
Good thermal processing
Retains juices and flavors
Uniform filling & superior shelf appearance
Exceptional dried, smoke-house and water cooking performance
Strong end closures
Assured product safety
When extra strength is required for secondary processing, Nitta’s processed sausage casings enable the manufacturer to produce a premium product on a wide variety of high-speed filling machines. Expertly crafted to deliver added strength resulting in superior water, steam and smoke cooking. Available in clear, and tinted, and in a wide range of sizes. Developed with both consumers and manufacturers in mind, Nitta’s processed casings are engineered to deliver exceptional “bite” characteristics while maximizing efficiency and productivity of sausage producers.