Processed Sausage Casings

Processed Sausage Casings

These casings are designed for processed sausages that are produced with high-speed fillers and linkers, and undergo a secondary processing stage. The added processing strength ensures reliable machining for most applications while limiting shrinkage and weight loss.

  • Excellent texture and firmness
  • Good Snap
  • Tender bite
  • Ease of use
  • Significant financial advantage vs. sheet gut
  • Accurate diameter and size control
  • Fast, consistent processing with strength
  • Consistent drying and length control
  • Good thermal processing
  • Retains juices and flavors
  • Uniform filling & superior shelf appearance
  • Smoke permeable
  • Exceptional dried, smoke-house and water cooking performance
  • Strong end closures
  • Assured product safety

When extra strength is required for secondary processing, Nitta’s processed sausage casings enable the manufacturer to produce a premium product on a wide variety of high-speed filling machines. Expertly crafted to deliver added strength resulting in superior water, steam and smoke cooking. Available in clear, and tinted, and in a wide range of sizes. Developed with both consumers and manufacturers in mind, Nitta’s processed casings are engineered to deliver exceptional “bite” characteristics while maximizing efficiency and productivity of  sausage producers.

Uses
  • Frankfurters
  • Hotdogs
  • Bockwurst
  • Cabanossi
  • Bratwurst
  • Chorizo
  • Cremewurst
  • Kielbasa
  • Knockwurst
  • Landjaeger
  • Dried & Semi-Dried
  • Smoke-house snacks