Non-Shrinkable Bags

Non-Shrinkable Bags

Vacuum cook-in bags are used for dry oven, water vapor or boiling water applications in the food industry.  Its maximum operational temperature is 175°C/350°F.

  • High temperature resistance
  • Oxygen and water vapor barrier
  • Sealable even if there is any type of moisture or foreign material on the sealing edge
  • Easy to cut off excess in machines with hot wire
  • PVDC (Chlorine) and irradiation free

Pre-cooked meals

Sauces

Heat & serve meals