Nitta’s Non-edible collagen casings are perfect for dried, semi-dried and cooked sausages. Available for sausages with either a straight or curved shape, these casings are designed to provide a natural appearance with a prime presentation for all types of sausage. Non-edible casings provide efficient and effective processing delivering significant cost advantages.
Excellent smoke absorption and attractive color development
Retains the fine flavor of the sausage
Permeability allows product to breath enhancing aroma of the sausage
Consistent calibers and superior elasticity & strength for maximum yields
Durable during filling and clipping on all machines
Available in various calibers. Straight casings 22-120mm, Curved 20-52mm
Small, medium and large diameter sausages, and other processed meat products such as Salami and Ring Bologna.