Excellent diameter control & strength for high-speed reeling and linking. Colorfast and superior shelf life. Faster processing and cycle times. Developed for both consumers and manufacturers in mind.
Excellent texture and firmness
Good snap or “knack”
Red Mahogany® pigment is “locked-in” for colorfast products & protection from fading.
Also available in clear.
Ease of use.
Significant financial advantage vs. sheep gut
Accurate diameter and size control
Fast, consistent processing with strength
Consistent drying and length control
Good thermal processing
Retains juices and flavors
Uniform filling & superior shelf appearance
Exceptional dried, smoke-house (fermentation process) and water cooking performance
Strong end closures
Assured product safety
Viscofan, the world’s leader in snack casing technology, brings the meat snack manufacturer superior processing benefits as well as consumer advantages. All of our snack casings are strong and porous for faster processing. Strength = high-speed reeling. Linking and greater porosity (smoke permeability) = faster moisture loss and cycle times. Both equal significant savings. Developed with both consumers and manufactures in mind, Viscofan’s Nitta casings are engineered to deliver exceptional “bite” characteristics while maximizing efficiency and productivity for sausage producers.