High Barrier Cook-in Plastic Casings

High Barrier Cook-in Plastic Casings

High barrier cook-in plastic casings are specifically designed for long shelf life products and are available in clear and colors such as pink, yellow, honey, gold, orange, red, wine brown, black, and white.  They are printable up to 8 colors on the front and back panel.

  • Shrinkable (10% shrink at 80°C/176°F)
  • Excellent diameter control
  • Adapts to the mold dimensions during the cooking process
  • Excellent adherence to meat, avoiding the formation of water or gel between the casing and the stuffing
  • High oxygen and water vapor barrier
  • PVDC (Chlorine) and irradiation free

Cold cuts

Deli meats