A sausage casing ideal for foodservice products.
Available in clear or tinted in a wide range of sizes.
Excellent stuffing performance.
Designed for deep fry, pan fry, grilling and precooked applications.
Viscofan’s expertise in collagen delivers fresh sausage casings with consistent portion control, excellent productivity and the cooking versatility essential for food service applications.
Designed for hotel, restaurant or institutional where final products are bulk packed, frozen and deep-fat fried.