Meat Snack Casings

Meat Snack Casing
Excellent diameter control, strength for high-speed reeling and linking, and porosity for faster processing, all benefit packers, while the colorfast Mahogany® casings also offer superior shelf appearance. This adds up to more than just significant savings.
Nitta’s Snack Casings are used to make Meat Snacks, Pepperoni, Salami, Lap Cheong, Cabanossi, and Landjaeger.
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Please contact your Nitta Sales Representative to discuss how our Collagen Meat Snack Casing solutions will fit your needs.
